The smell of fresh grass, splashes of green and brown, the whiff of fragrant blooms, who has not stopped to revel in the beauty of Kashmir? The queen of flowers rules with her exquisite aroma aptly complemented by the dainty finesse of green tea. Reminiscent of a sunshine-dappled forest floor, high mountains with a hint of the exotic saffron and herbal notes of cloves is delicately balanced with the sweetness of cinnamon and nutty silkiness of cardamom. A truly celebratory tea, Kahwa is best served during brunch hours.
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