Corridor Seven Coffee Roasters

This is our in house blend that we have been working with for a long while now! Deciding it is time that this needs to be up and running for you all :) It is something that will suit real well to for the cafe owners as the daily driver.

Welcome to the dark side of coffee! Well in all honesty we dont judge and believe to each their own. Frankly any Coffee Roasted this dark shall taste the same since the sugars get caramelized to an extent that you shall find Smoky - Toasty - Roasty notes. People love it and we love you legends.

1. Marching Blend

2. Baarbara Washed Process (Espresso Profile)

3. Ratnagiri Washed Process (Filter Profile)

Well next wave of coffee is here right! Has a rounded acidity and balanced body. It is a blend of Washed and a Natural process.

It just gets Darker here now. A few degrees darker than Vienna profile.
We stretch this coffee beyond the 2nd Crack ( what is a crack in coffee
- blogs up soon here) Also a few seconds longer and we might get fire
in our drum! So we be real careful ;) Further roasting after 2nd crack
carbonizes some of the fibers in the coffee beans leading to a charcoal kind of flavour.

Our relation with this estate goes back to the days when our founder (with literally no money) hopped on to bikes and traveled to this estate just to establish a strong direct and transparent bond.