Blue Tokai Coffee Roasters

The Vienna roast has amazing body with very low acidity and cocoa overtones. Oaky and slightly bitter, this option is definitely for you if you like dark roasts.
Tasting Notes: Cocoa, Oaky, Bitter Sweet

Blue Tokai's signature house blend, made by bringing together Attikan and Seethargundu Estates. This medium roast blend has tasting notes of hazelnut, honey, and grapes.
Tasting Notes: Hazelnut, Honey and Grapes

Seethargundu Estate is situated in the Nelliyampathy Hills region of the Palakkad district in Kerala, and is just one of two Demeter-certified biodynamic coffee estates in the world. The organic farm grows crops like tea, oranges, pepper and vanilla along with Arabica. We are very proud to partner with Seethargundu Estate which has been described as an exemplary showcase of a comprehensive organic project. The farm ensures that all of its various initiatives, such as organic animal husbandry, plant production, landscaping, water supply and its use of biodynamic processes meet the highest organic qualifications. Seethargundu Estate grows Selection 9 Arabica coffees that are handpicked and processed on site using washed, natural and semi-washed methods. These coffees are planted under a double canopy of shade.
Tasting Notes: Black Tea, Raisin and Hazelnut

This medium roast coffee comes from our long-term partner, Kalledeverapura Estate, and has consistently been one of our most popular coffees. The pulp sun-dried processing method enhances the body and flavor complexity of the beans, creating a versatile coffee that works well in both espresso-based drinks and manual brews.
Tasting Notes: Roasted Hazelnut, Toffee, Plum

These organic Arabica beans come from M.S. Estate in Chikmagalur, Karnataka. The care with which the coffee is grown and processed ensures complete traceability of every single bean and really shines through in the cup. Exceptionally clean and well-balanced, with a fruity aroma and chocolatey finish. Works well in both filter and espresso brewing.
Tasting Notes: Grapefruit, Milk Chocolate, Cashew

Our darkest coffee yet, this French roast is crackling when it comes out of the roaster. This coffee is for those of our customers who like their coffee bold and with a definite bite.
Tasting Notes: Strong, Cocoa, Bitter Sweet

Oaky, with overtones of cocoa and a hint of bitterness, this smooth dark roast is a classic. Every cup is heavy-bodied with low acidity and is perfect for those who love the sharp, bold taste of coffee!

The tasting notes of apricot, blueberry and cashew that shine through in this honey sun-dried, medium roast. Thogarihunkal Estate’s fruity notes and medium body are perfect for when you need a quick, delicious pick-me-up!

This light roast is fresh and fruity with a bright acidity. Grown high in the Shevaroy Hills, Nachammai Estate has delicate hints of plum and sweet lime and is best enjoyed black.

An Assorted range of single-estate coffees, roasted from light to dark, so you can try them all.

If you like your coffee a little dark, but not too much, this one is perfect for you. It has low acidity and flavour notes of figs, dark chocolate and roasted almonds. The delicious nuttiness of this medium-dark roast hits all the right notes, whether enjoyed with milk or black.

Our Cold Brew Light blend was created to make a fruity and refreshing cold brew. This light roast has a fruit-forward flavor with a light chocolate finish and is recommended to be had black.
Tasting Notes: Blueberry, Milk Chocolate, Fruity

Ideal for all weathers, we have launched a unique blend ideally suited for cold brewing. This medium-dark roasted blend is full bodied with very little acidity and a bittersweet finish.
Tasting Notes: Dark Chocolate, Toffee, Roasted Hazelnut

Attikan Estate's arabica coffee comes from the Bilgiri Hills in Karnataka. Sweet with fruity overtones and balanced acidity. This is the darkest of our standard medium roasts and recommended for espresso lovers.
Tasting Notes: Dark Chocolate, Figs, Roasted Almond